The Olive tree (Olea europaea) has been an integral part of
Mediterranean and Middle Eastern cultures for millennia. Although
traditional herbalists have primarily used its leaves in teas, they have
also been used in foods. Olive leaves have the highest free radical
scavenging power among the different parts of the Olive tree. NOW® Olive Leaf Extract is manufactured under strict quality control conditions and is standardized to a minimum of 6% Oleuropein.*
Natural color variation may occur in this product.